Anonymous MicroTrumpsThe Chilled Food Association (CFA) has produced new and engaging resources to support KS2 teaching about microorganisms. Downloadable lesson...Chilled EducationResource Chilled CareersCareers information for the UK chilled food manufacturing industry where science graduates and apprentices are in high demand. With more than 20...Chilled EducationResource The effect of pH on yeast activity in fruit juiceFood and drinks have a shelf life after which, they may not be pleasant to eat or may be dangerous to consume. In this lesson students will use...Chilled EducationResource Microbes in yoghurtIn this lesson, students learn how microbes can be used to make food and drink. They stain bacteria from a yoghurt drink using a Gram stain and set...Chilled EducationResource Investigating lettuce pinkingCut iceberg lettuce oxidises and this causes a pink discolouration of the leaf. Modifying the gases in the packaging of cut lettuce can increase the...Chilled EducationResource Modelling microbial growthIn this lesson students use on-line modelling software to discover how temperature affects the growth of bacteria. They research different bacteria...Chilled EducationResource Species variation and genetic adaptationIn this lesson, students cover the concepts of variation and adaptation and apply these ideas to examples of bacteria that show variation in their...Chilled EducationResource
