Discovering science through food, farming and nature
Issue 166 | Page 7 | Published Feb 2021
Description
Carl Edwards discusses how food, farming and nature can help boost science learning and engagement.
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Lucy Wood and Carla Wallington review the support for primary science teaching and learning provided online by the ASE.
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Ben Rogers explains why inquiry-based learning may be problematic and recommends direct teacher instruction – at least at first.
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Carol Davenport and Annie Padwick consider how we can make science teaching inclusive for all the children in our classroom.
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